Kale is a vegetable that is rich in Vitamins like A, C, K, copper, calcium, manganese and more. There are different ways of cooking it.
Check out some ways of how to cook kale:
You can cook it by adding it in soups- when kale is added in soup, all greens are cooked down and it fills your soup with flavours.
Crisp the Kale and cook- you can make crispy chips from kale. Adding salt and cheese can make it a great snack.
Roast it- just wale and warm up the kale in the oven and cut it in pieces and roast it and then just enjoy it with your salads.
